Private dining

ROUX offers private dining year round.

Contact Jennifer to plan your event.

Reserve Now

April 16th is Easter Sunday.  Make your reservations early!

Chef Fabrice Roux offers a variety of cuisines by using local ingredients and his French technique for small plates and entrees paired with wines and house made refreshers.

Perfectly located in Carmel Valley Wine Tasting country.  Open continuously through the day.

ROUX will be closed Wednesdays in March and April


Roux is available to cater your next event.  Chef dinner in your home. 

Theme parties: Crab.  Paella. 

Easter Brunch and Dinner at ROUX

(831) 659-5020

variety       Taste       Experience


6 Pilot road Carmel Valley

dinner party